I used to visit them regularly in the past but I don't live in the area anymore. Well I made my first visit in almost four years and my experience was what it used to be ... good, I will stop by every time I'm in NJ, I really enjoy their breakfast sandwiches and their fresh bagels in the morning.
Amazing experience! Custom cream cheeses on fresh bagels! And a nice variety of breakfast platters
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After living all this time in JC, I can't believe I didn't try Wonder Bagels til now. I've been missing out. The lines are quite long weekend mornings. I went two times around 10:30am and waited an average of 20 min, but the wait is worth it.
The bagels are very fresh and soft but still retains a crispy outer edge. You can actually see them churn out the bagels fresh in the back as fast as people are buying them. Their bagel machines look pretty awesome. They offer the following kinds of bagels: pumpernickel, oat bran, salt, cinnamon raisin, whole wheat, poppy, sesame, everything, plain, egg, sun-dried tomato, onion, and garlic.
I have tried their cinnamon raisin, sun-dried tomato, and egg bagel. The cinnamon raisin is pretty stand, but it could use more raisins. I loved the sun-dried tomato and egg bagel though. The sun-dried tomato was savory and full of tomato-ey flavor. You can also taste the herbs in the bagel. The egg bagel is just as good. My boyfriend tried an egg bagel with lox, cream cheese, tomato, and red onion and really enjoyed it.
Most of the bagels are made fresh, at least on the weekends, and are still warm. You can ask them to toast it again though. Also, they do take card
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